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Stove Top (R) Chicken Bake

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I haven’t done a recipe in a while, huh?  Well.  I tried a new one, and it’s worth posting.  Yum.  Credit goes to the recipe on the back of the Stove Top (R) box.

Stove Top (R) Chicken Bake

1 Box Stove Top (R) Stuffing for Chicken, prepared
1-1.5 lbs boneless, chicken breasts, cubed

1 can cream of chicken soup

1/3 cup sour cream (Honestly I didn’t measure, I just scooped some in and it worked.)

1 bag (16 oz.) frozen veggies - the real recipe calls for mixed, but I never have mixed vegetables on hand.  I do always have corn, so that’s what I used.

Ingredients.

Preheat your oven to 400 degrees.

Dice the chicken into about 1 inch cubes.  I cut mine while it was partly frozen and that worked pretty well.  Chicken can be slippery when it’s completely thawed.

For real. It's easier to cut frozen.

Mix soup, sour cream and corn in a baking dish.  9×13 will work fine.  Salt and pepper a bit for flavor.  I happen to use a good deal of salt.  Because I can, while I still rest comfortably in the average blood pressure range.  Eventually genetics will force me to low sodium.

Um...not really appetizing at this point.

Mix in cubed chicken.

Or at this point.

And especially not here. But it gets better. I promise.

Prepare stuffing according to the directions on the box.

THe directiosn on the box are very easy to follow. You'll need water and a table spoon of butter.

Top chicken/corn/soup mixture with prepared stuffing.

Now it's looking better.

Bake at 400 degrees for 30-40 minutes.  You can lower the temp and bake for longer if that’s easier, or you need to do rolls at the same time.  375 degrees for 45 minutes works well, too.  I tried it.

Mmmm...

Serve hot.  Yum.

A green vegetable looks very nice next to it, yes?

This entry was posted on Sunday, December 13th, 2009 at 10:19 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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4 Comments »

Comment by Peggy on December 14, 2009 at 9:30 am

I’ll have to try this…I need some new quick meals…now that I’m working again & get home later.

You’re pre-cooked captions made me laugh!

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Comment by Kristi on December 14, 2009 at 2:58 pm

I’ve used this recipe many times. A guaranteed winner! I especially like the green vegetable. Good choice!

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Comment by Jill on December 14, 2009 at 4:11 pm

Hahaha! I also loved your captions, especially since I was thinking the same things. “That…does not look good. Ooh, that looks better.” :-)

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Comment by Lauren on December 14, 2009 at 10:36 pm

This is why casseroles rock - “Dump a bunch of food in a pot. Put something sauce-y in it, then cover with something yummy. Make hot.” Fabulous!

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