Comments on: Fried Chicken http://bethtastic.com/2009/10/04/fried-chicken/ 'til Beth parts us... Sun, 22 Jan 2012 16:16:43 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Lauren http://bethtastic.com/2009/10/04/fried-chicken/#comment-8539 Lauren Wed, 07 Oct 2009 02:48:41 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8539 They could make a dynamite team! They could make a dynamite team!

]]> By: Peggy http://bethtastic.com/2009/10/04/fried-chicken/#comment-8538 Peggy Wed, 07 Oct 2009 01:49:52 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8538 My dashund Max could catch & kill a live chicken flapping around my yard in 30 seconds. My dashund Max could catch & kill a live chicken flapping around my yard in 30 seconds.

]]> By: Lauren http://bethtastic.com/2009/10/04/fried-chicken/#comment-8536 Lauren Tue, 06 Oct 2009 23:35:37 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8536 My sister worked in a Chinese restaurant in college and learned how to cut up a whole chicken with a cleaver in ten seconds. (or so she claimed....) My sister worked in a Chinese restaurant in college and learned how to cut up a whole chicken with a cleaver in ten seconds. (or so she claimed….)

]]> By: Deanne http://bethtastic.com/2009/10/04/fried-chicken/#comment-8532 Deanne Tue, 06 Oct 2009 18:58:55 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8532 I love that you combined super-fatty frying with lean & mean breasts. I sent the recipe immediately to Susana. So that when I learn to cut up a whole chicken (one of these days), I'll make up some breasts and try it out! I recently discovered that there's a cooking for engineers post on cutting up a whole chicken. That's going to become my friend. I love that you combined super-fatty frying with lean & mean breasts. I sent the recipe immediately to Susana. So that when I learn to cut up a whole chicken (one of these days), I’ll make up some breasts and try it out! I recently discovered that there’s a cooking for engineers post on cutting up a whole chicken. That’s going to become my friend.

]]> By: Kristi http://bethtastic.com/2009/10/04/fried-chicken/#comment-8527 Kristi Tue, 06 Oct 2009 14:00:50 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8527 Oh, the gravy, the yummy-yummy gravy! Oh, the gravy, the yummy-yummy gravy!

]]> By: Karla http://bethtastic.com/2009/10/04/fried-chicken/#comment-8526 Karla Mon, 05 Oct 2009 22:24:15 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8526 But isn't that what kids are for? ;) But isn’t that what kids are for? ;)

]]> By: Christina http://bethtastic.com/2009/10/04/fried-chicken/#comment-8525 Christina Mon, 05 Oct 2009 22:18:41 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8525 I can only oven bake chicken.....it comes out the same, but if I try to fry it, it only turns a very bad color and sets off the smoke alarm. Brittney spent two days with my mom learning to fry chicken, and she does it amazingly, so she does all the frying now. I can only oven bake chicken…..it comes out the same, but if I try to fry it, it only turns a very bad color and sets off the smoke alarm. Brittney spent two days with my mom learning to fry chicken, and she does it amazingly, so she does all the frying now.

]]> By: Gina http://bethtastic.com/2009/10/04/fried-chicken/#comment-8524 Gina Mon, 05 Oct 2009 17:25:22 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8524 I like to use flour, then egg, then panko crumbs - they get crispy and delicious. I like to use flour, then egg, then panko crumbs – they get crispy and delicious.

]]> By: Peggy http://bethtastic.com/2009/10/04/fried-chicken/#comment-8523 Peggy Mon, 05 Oct 2009 14:43:50 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8523 That's one of my favorite meals too! All of it! Yummy! Tonight I'm having a roasted turkey breast, mashed potatoes, gravy of course, corn, bisquits & pudding in a cloud. Mmmmm.... And I like different coatings for different things I fry. Chicken is cracker meal....zucchini- flour...shrimp-oops, you hate shrimp. But now it will be interesting to try flour on the chicken. That’s one of my favorite meals too! All of it! Yummy! Tonight I’m having a roasted turkey breast, mashed potatoes, gravy of course, corn, bisquits & pudding in a cloud. Mmmmm….

And I like different coatings for different things I fry. Chicken is cracker meal….zucchini- flour…shrimp-oops, you hate shrimp. But now it will be interesting to try flour on the chicken.

]]> By: Lauren http://bethtastic.com/2009/10/04/fried-chicken/#comment-8521 Lauren Mon, 05 Oct 2009 10:50:11 +0000 http://bethtastic.com/2009/10/04/fried-chicken/#comment-8521 Mmmmm... fried chicken. Do you put an addictive chemical in it that makes people crave it fortnightly? (I don't know how to make this a link, and warning for those with children or bosses - the last word is a swear.) http://www.youtube.com/watch?v=TPMS6tGOACo Mmmmm… fried chicken. Do you put an addictive chemical in it that makes people crave it fortnightly? (I don’t know how to make this a link, and warning for those with children or bosses – the last word is a swear.) http://www.youtube.com/watch?v=TPMS6tGOACo

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