This is a new one. It’s from The Pampered Chef. It’s tasty. I’ll probably do it again…
Pina Colada Salad
1 medium pineapple
1 lime
1 6oz. container pina colada yogurt
1/2 cup cool whip
1/2 cup sweetened flaked (shredded) coconut
Peel and core your pineapple. If you have a pineapple wedger (which is one of the coolest things I’ve purchased in a while), it’s a snap. Cut pineapple into bits.
Use lime to get 1 tsp zest and 1 Tbsp juice.
Combine yogurt, zest and juice in a small bowl and blend until smooth. Fold in cool whip.
Place coconut into a microwave-safe dish. Microwave on high for a minute or so (maybe less, you have to watch it) until golden brown. Stop the microwave and stir a few times in the process.
Spoon white stuff over pineapple. Sprinkle with toasted coconut.
Pretty tasty!
Ha! ‘The first was a lot more burny looking.’ That’s comedy!
Yum. I think I’d eat just the white stuff in a bowl.
It all looks good…except the coconut. I only like coconut when it’s surrounded by chocolate.
(I need a good zester…is that Pamered Chief?)
I got to use that pineapple skinner. It was great, and I understand the pineapple feels very little pain in the process.