« Dogwash.
First tomato. »

Pina Colada Salad.

aricept and cold sweat celebrex reactions prednisone solution the longterm dilantin effects prozac overdosing lasix eye getting high with lexapro propecia cheap prozac names diet pills and prozac coreg and side effects texas hoodia gordonii dark scarring while on cymbalta is ultram narcotic soma chicos coupon code exercise requirements of hoodia zithromax alcohol interaction results olmesartan lisinopril synthroid from china omnicef doseage for green iguanas male enhancement pills free samples maxalt mlt migraine buy ventolin london plavix sales force effexor faq aura soma paint additives england depakote and stomach swelling sidoni hoodia fimopart tiro clas can you take midrin with prednisone

This is a new one.  It’s from The Pampered Chef.  It’s tasty.  I’ll probably do it again…

Pina Colada Salad

1 medium pineapple

1 lime

1 6oz. container pina colada yogurt

1/2 cup cool whip

1/2 cup sweetened flaked (shredded) coconut

Ingredients.

Peel and core your pineapple.  If you have a pineapple wedger (which is one of the coolest things I’ve purchased in a while), it’s a snap.  Cut pineapple into bits.

Very cool wedger.

See?

Bits. I didn't know what else to call them.

Use lime to get 1 tsp zest and 1 Tbsp juice.

I also have a cool zester. And I don't always measure ingredients accurately. That's probalby way more than a teaspoon. But, whatever.

Combine yogurt, zest and juice in a small bowl and blend until smooth.  Fold in cool whip.

Blended.

Fold.

Place coconut into a microwave-safe dish.  Microwave on high for a minute or so (maybe less, you have to watch it) until golden brown.  Stop the microwave and stir a few times in the process.

Toasted. The first try was a lot more burny looking.

Spoon white stuff over pineapple.  Sprinkle with toasted coconut.

Pretty tasty!

Or pretty AND tasty.

This entry was posted on Thursday, July 16th, 2009 at 7:23 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

RSS feed | Trackback URI

4 Comments »

Comment by Lauren on July 16, 2009 at 8:10 am

Ha! ‘The first was a lot more burny looking.’ That’s comedy!

Reply to this comment
 
Comment by Brad on July 16, 2009 at 8:42 am

Yum. I think I’d eat just the white stuff in a bowl.

Reply to this comment
 
Comment by Peggy on July 16, 2009 at 10:05 am

It all looks good…except the coconut. I only like coconut when it’s surrounded by chocolate.

(I need a good zester…is that Pamered Chief?)

Reply to this comment
 
Comment by Lloyd on July 18, 2009 at 7:30 am

I got to use that pineapple skinner. It was great, and I understand the pineapple feels very little pain in the process.

Reply to this comment
 
Name (required)
E-mail (required - never shown publicly)
URI
Your Comment (smaller size | larger size)