Comments on: Roast Beef and Gravy. http://bethtastic.com/2009/02/15/roast-beef/ 'til Beth parts us... Sat, 10 Mar 2012 17:11:12 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Curt http://bethtastic.com/2009/02/15/roast-beef/#comment-4764 Curt Tue, 17 Feb 2009 17:49:59 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4764 Is it because you don't like the fat globules that re-coagulated and stuck to the meat? Is it because you don’t like the fat globules that re-coagulated and stuck to the meat?

]]> By: Curt http://bethtastic.com/2009/02/15/roast-beef/#comment-4763 Curt Tue, 17 Feb 2009 17:46:33 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4763 That's hilarious!! Hmmm....good practical joke as long as the water isn't to hot. That’s hilarious!! Hmmm….good practical joke as long as the water isn’t to hot.

]]> By: Deanne http://bethtastic.com/2009/02/15/roast-beef/#comment-4762 Deanne Tue, 17 Feb 2009 16:02:18 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4762 temperature is probably the best way to know if your meat is done and be sure it doesn't dry out. But I don't trust our thermometer and I'm too cheap to buy another one. temperature is probably the best way to know if your meat is done and be sure it doesn’t dry out. But I don’t trust our thermometer and I’m too cheap to buy another one.

]]> By: Peggy http://bethtastic.com/2009/02/15/roast-beef/#comment-4761 Peggy Tue, 17 Feb 2009 14:50:06 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4761 Did you make gravy? If you slice it up and put it in the gravy, that helps...sometimes. Did you make gravy? If you slice it up and put it in the gravy, that helps…sometimes.

]]> By: Beth http://bethtastic.com/2009/02/15/roast-beef/#comment-4760 Beth Tue, 17 Feb 2009 12:30:58 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4760 Yea...that happens to me once in a while, too. The dry thing I mean. That's why I always keep bbq sauce on hand. Maybe it has to do with the cut of meat...and maybe I should become less ignorant about that... Yea…that happens to me once in a while, too. The dry thing I mean. That’s why I always keep bbq sauce on hand.

Maybe it has to do with the cut of meat…and maybe I should become less ignorant about that…

]]> By: Brad http://bethtastic.com/2009/02/15/roast-beef/#comment-4759 Brad Tue, 17 Feb 2009 12:06:09 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4759 Dang. Three hours and forty-five minutes. I never was good at arithmetic. Dang. Three hours and forty-five minutes. I never was good at arithmetic.

]]> By: Brad http://bethtastic.com/2009/02/15/roast-beef/#comment-4758 Brad Tue, 17 Feb 2009 10:56:33 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4758 I made this last night, but it was horribly dry. I did put potatoes and carrots under the roast, though, so it didn't sit in water. Maybe that was the difference. And I didn't cook it 75 minutes per pound because it was three pounds and that meant cooking it for four hours and fifteen minutes, and that seemed long to me because I was hungry. So I guess I'm saying I didn't cook it like you at all. Except I did put an onion on top of it. I made this last night, but it was horribly dry. I did put potatoes and carrots under the roast, though, so it didn’t sit in water. Maybe that was the difference. And I didn’t cook it 75 minutes per pound because it was three pounds and that meant cooking it for four hours and fifteen minutes, and that seemed long to me because I was hungry.

So I guess I’m saying I didn’t cook it like you at all. Except I did put an onion on top of it.

]]> By: Peggy http://bethtastic.com/2009/02/15/roast-beef/#comment-4756 Peggy Mon, 16 Feb 2009 18:30:53 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4756 I LOVE roast beast...hot w/gravy! I make mine in a crock pot too. I make it different depending what I have on hand. And thanks for the tip on putting the lid on to keep in juices. I think that's why I stopped making it in the oven. My mom always made it in the oven & it was the best! (but she died before I started cooking so I never got her techniques, dnag it... so I've created my own.) I LOVE roast beast…hot w/gravy! I make mine in a crock pot too.

I make it different depending what I have on hand. And thanks for the tip on putting the lid on to keep in juices. I think that’s why I stopped making it in the oven. My mom always made it in the oven & it was the best! (but she died before I started cooking so I never got her techniques, dnag it… so I’ve created my own.)

]]> By: Lisa Espinosa http://bethtastic.com/2009/02/15/roast-beef/#comment-4755 Lisa Espinosa Mon, 16 Feb 2009 13:48:19 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4755 Great dinner idea Beth! I have to admit I make roasts but always in the crockpot. I've been a chicken to try it in the oven-I'm always afraid I will completely dry it out. Yet my husband tells me how much he would like roast and maybe some veggies in the oven. I'll have to try out your way- and even make gravy. My hubby will be in hog heaven, or is that beef heaven? Great dinner idea Beth! I have to admit I make roasts but always in the crockpot. I’ve been a chicken to try it in the oven-I’m always afraid I will completely dry it out. Yet my husband tells me how much he would like roast and maybe some veggies in the oven. I’ll have to try out your way- and even make gravy. My hubby will be in hog heaven, or is that beef heaven?

]]> By: Lauren http://bethtastic.com/2009/02/15/roast-beef/#comment-4754 Lauren Mon, 16 Feb 2009 11:50:32 +0000 http://bethtastic.com/2009/02/15/roast-beef/#comment-4754 Mmmmmmmmm....... roast beef and gravy. Delicious! I'm a roux maker for gravy, myself, but gravy made <b>any</b> way is the best food known to man. Gravy on bread? That is heaven right there. Mmmmmmmmm……. roast beef and gravy. Delicious! I’m a roux maker for gravy, myself, but gravy made any way is the best food known to man. Gravy on bread? That is heaven right there.

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