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	<title>Comments on: Potato Soup.</title>
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	<link>http://bethtastic.com/2008/10/25/potato-soup/</link>
	<description>&#039;til Beth parts us...</description>
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		<title>By: Deanne</title>
		<link>http://bethtastic.com/2008/10/25/potato-soup/#comment-3824</link>
		<dc:creator>Deanne</dc:creator>
		<pubDate>Mon, 27 Oct 2008 17:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://bethtastic.com/?p=934#comment-3824</guid>
		<description>There&#039;s yellow.  the cheese.  Hm.</description>
		<content:encoded><![CDATA[<p>There&#8217;s yellow.  the cheese.  Hm.</p>
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		<title>By: Deanne</title>
		<link>http://bethtastic.com/2008/10/25/potato-soup/#comment-3823</link>
		<dc:creator>Deanne</dc:creator>
		<pubDate>Mon, 27 Oct 2008 17:04:02 +0000</pubDate>
		<guid isPermaLink="false">http://bethtastic.com/?p=934#comment-3823</guid>
		<description>We just throw a pound of cheese right in it - yummm.  I think we need to make this again soon!

I love jarred garlic.  I&#039;m sure the fresh thing is much better.  Especially if it&#039;s right out of your own garden, grown with tender loving care.  But I love not having to peel &amp; chop the stuff!  Yay for jars of garlic!</description>
		<content:encoded><![CDATA[<p>We just throw a pound of cheese right in it &#8211; yummm.  I think we need to make this again soon!</p>
<p>I love jarred garlic.  I&#8217;m sure the fresh thing is much better.  Especially if it&#8217;s right out of your own garden, grown with tender loving care.  But I love not having to peel &amp; chop the stuff!  Yay for jars of garlic!</p>
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		<title>By: Brad</title>
		<link>http://bethtastic.com/2008/10/25/potato-soup/#comment-3820</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Sun, 26 Oct 2008 22:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://bethtastic.com/?p=934#comment-3820</guid>
		<description>I &lt;em&gt;love&lt;/em&gt; raw potatoes!  I&#039;d eat one now, except I&#039;d have to leave my house again.  Laziness always wins.</description>
		<content:encoded><![CDATA[<p>I <em>love</em> raw potatoes!  I&#8217;d eat one now, except I&#8217;d have to leave my house again.  Laziness always wins.</p>
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		<title>By: Brad</title>
		<link>http://bethtastic.com/2008/10/25/potato-soup/#comment-3819</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Sun, 26 Oct 2008 22:40:26 +0000</pubDate>
		<guid isPermaLink="false">http://bethtastic.com/?p=934#comment-3819</guid>
		<description>That&#039;s a very white dinner.  Pastor Nelson used to say it was very Norwegian to eat a plate full of white food.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a very white dinner.  Pastor Nelson used to say it was very Norwegian to eat a plate full of white food.</p>
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		<title>By: Lauren</title>
		<link>http://bethtastic.com/2008/10/25/potato-soup/#comment-3809</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sat, 25 Oct 2008 20:05:11 +0000</pubDate>
		<guid isPermaLink="false">http://bethtastic.com/?p=934#comment-3809</guid>
		<description>Mmmmm.  Looks good. If Brad were going to make this, he&#039;d just eat a raw potato and drink broth and half &amp; half, except he&#039;d substitute skim.</description>
		<content:encoded><![CDATA[<p>Mmmmm.  Looks good. If Brad were going to make this, he&#8217;d just eat a raw potato and drink broth and half &amp; half, except he&#8217;d substitute skim.</p>
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	<item>
		<title>By: Kristi</title>
		<link>http://bethtastic.com/2008/10/25/potato-soup/#comment-3805</link>
		<dc:creator>Kristi</dc:creator>
		<pubDate>Sat, 25 Oct 2008 14:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://bethtastic.com/?p=934#comment-3805</guid>
		<description>An entire quart of half&#039;n&#039;half??  Gotta love that.</description>
		<content:encoded><![CDATA[<p>An entire quart of half&#8217;n'half??  Gotta love that.</p>
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		<title>By: Peggy</title>
		<link>http://bethtastic.com/2008/10/25/potato-soup/#comment-3804</link>
		<dc:creator>Peggy</dc:creator>
		<pubDate>Sat, 25 Oct 2008 14:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://bethtastic.com/?p=934#comment-3804</guid>
		<description>For not liking to cook, you sure do an awesome job!  And I agree, the best tasting dinners are often the ones with the most basic ingredients.  Now that my kids  are grown, I&#039;ve gotten even more basic: Remove wrapper from Cream fillied Taskycakes and place on a lovely plate, pour a giant glass of milk &amp; enjoy!</description>
		<content:encoded><![CDATA[<p>For not liking to cook, you sure do an awesome job!  And I agree, the best tasting dinners are often the ones with the most basic ingredients.  Now that my kids  are grown, I&#8217;ve gotten even more basic: Remove wrapper from Cream fillied Taskycakes and place on a lovely plate, pour a giant glass of milk &amp; enjoy!</p>
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