Tara was the snack girl at preschool today. She was very excited, and selected something very delicious. Apple slices and caramel dip. Delicious, but sticky…and a little hard to prepare for ten 3-year olds. But here’s what I came up with:
Individual dip cups. And while it’s not pictured, I sliced the apples.
Not bad for a middle school teacher, huh?
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Well done! They look like caramel shots. Mmmm….caramel shots….
That would make an excellent dinner some night. I must do that some time soon. Mmm… caramel shots…
Excellent idea Beth! I LOVE apples… well, when accompanied with caramel that is, especially warm caramel. Sooo good …
(hey, isn’t caramel one of those words that people say all differently, like peacan–peecuhn–peekin? I think I say “care-mel”, 2 syllables, I tend to leave out the other a–or am I just saying it fast & blurring it together–I don’t know? How about you? Care-a-mel? Car-mel?)
hehehe
How did Nebraskians become the shot experts of the world anyway?
Because there’s nothing else to do in Nebraska!
Car-mel. I also think that it’s weird that there’s an extra ‘a’ in there.
I’m with Lauren. Only I don’t really say -mel. More like -mul.
Car-mul. (Actually the proper pronunciation would be an upside down e. A schwa. But I can’t make the e flip over, so I had to settle for a u.)
Have you tried pudding shots? Yum-yum.
Two syllables. Car-ml.
What alcohol do you put in them? or do you just slurp up yummy pudding?
I think substituting Bailey’s or Kahlua for some of the milk would be GOOOOOOOD.