Comments on: Lasagna. http://bethtastic.com/2008/09/15/lasagna/ 'til Beth parts us... Sun, 22 Jan 2012 16:16:43 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Peggy http://bethtastic.com/2008/09/15/lasagna/#comment-3399 Peggy Wed, 17 Sep 2008 13:07:26 +0000 http://bethtastic.com/?p=880#comment-3399 Ha! Ha!

]]> By: Deborah http://bethtastic.com/2008/09/15/lasagna/#comment-3398 Deborah Wed, 17 Sep 2008 12:35:49 +0000 http://bethtastic.com/?p=880#comment-3398 Ha! Ha!

]]> By: AmyQ http://bethtastic.com/2008/09/15/lasagna/#comment-3396 AmyQ Wed, 17 Sep 2008 05:47:12 +0000 http://bethtastic.com/?p=880#comment-3396 Hey! totally unrelated to post comment - I noticed you asked on Swistle about handbags - I sell in a store here so I dont list them on etsy but send me your email addy and I will let you know when I have some available. Thanks a lot! Hey! totally unrelated to post comment – I noticed you asked on Swistle about handbags – I sell in a store here so I dont list them on etsy but send me your email addy and I will let you know when I have some available.
Thanks a lot!

]]> By: Curt http://bethtastic.com/2008/09/15/lasagna/#comment-3395 Curt Wed, 17 Sep 2008 02:35:51 +0000 http://bethtastic.com/?p=880#comment-3395 Good use for an old egg, hide it in a lasagna. Good use for an old egg, hide it in a lasagna.

]]> By: Deanne http://bethtastic.com/2008/09/15/lasagna/#comment-3393 Deanne Tue, 16 Sep 2008 11:27:12 +0000 http://bethtastic.com/?p=880#comment-3393 I totally agree. I always make enough for at least two days. Plus lunches. I totally agree. I always make enough for at least two days. Plus lunches.

]]> By: Deanne http://bethtastic.com/2008/09/15/lasagna/#comment-3392 Deanne Tue, 16 Sep 2008 11:26:24 +0000 http://bethtastic.com/?p=880#comment-3392 Daniel doesn't like cottage cheese (which we usually mix with parmesan and some oregano, by the way, to spice things up). So he came up with the idea of using feta. Wow! Who would'a thunk it? First, I leeched it (soaked it in water) for an hour to get some of the salt out. Then I mixed it with some egg, and maybe I put a little oregano. And then I did layers just like you. And made him his own little Daniel feta cheese lasagna. Daniel doesn’t like cottage cheese (which we usually mix with parmesan and some oregano, by the way, to spice things up). So he came up with the idea of using feta.

Wow! Who would’a thunk it?

First, I leeched it (soaked it in water) for an hour to get some of the salt out. Then I mixed it with some egg, and maybe I put a little oregano. And then I did layers just like you. And made him his own little Daniel feta cheese lasagna.

]]> By: Brad http://bethtastic.com/2008/09/15/lasagna/#comment-3391 Brad Tue, 16 Sep 2008 10:23:11 +0000 http://bethtastic.com/?p=880#comment-3391 How do you know your baptism birthday? I bet it's because you remember being baptized. Stupid good memory. How do you know your baptism birthday? I bet it’s because you remember being baptized. Stupid good memory.

]]> By: Beth http://bethtastic.com/2008/09/15/lasagna/#comment-3390 Beth Tue, 16 Sep 2008 01:58:17 +0000 http://bethtastic.com/?p=880#comment-3390 We WANT leftovers! Good for lunch. Or dinner in a pinch. More lasagna is better! :D We WANT leftovers! Good for lunch. Or dinner in a pinch. More lasagna is better! :D

]]> By: Beth http://bethtastic.com/2008/09/15/lasagna/#comment-3389 Beth Tue, 16 Sep 2008 01:56:17 +0000 http://bethtastic.com/?p=880#comment-3389 Added protein? Added protein?

]]> By: Lauren http://bethtastic.com/2008/09/15/lasagna/#comment-3388 Lauren Tue, 16 Sep 2008 01:43:21 +0000 http://bethtastic.com/?p=880#comment-3388 I think ricotta cheese has a weird texture. Like cheesy sand. When I was a kid my mom would always mix an egg into the cottage cheese. I used to when I first made lasagna, too, but I always wondered 'why'? I don't anymore, but what could the purpose be? To keep the cheese from running all over? Isn't that the point? Boy, this is a long comment. I think ricotta cheese has a weird texture. Like cheesy sand.

When I was a kid my mom would always mix an egg into the cottage cheese. I used to when I first made lasagna, too, but I always wondered ‘why’? I don’t anymore, but what could the purpose be? To keep the cheese from running all over? Isn’t that the point? Boy, this is a long comment.

]]>