Comments on: Chicken Enchiladas. http://bethtastic.com/2008/08/20/chicken-enchiladas/ 'til Beth parts us... Sun, 22 Jan 2012 16:16:43 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Beth http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-3468 Beth Tue, 23 Sep 2008 11:30:48 +0000 http://bethtastic.com/?p=834#comment-3468 Yup. So, now you know. :D Yup. So, now you know. :D

]]> By: Curt http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-3464 Curt Tue, 23 Sep 2008 03:52:39 +0000 http://bethtastic.com/?p=834#comment-3464 So I assume the sour cream and sauce at the bottom of the dish helps keep the enchiladas from sticking to the bottom? Cause I didn't have any sour cream so I just put the sauce on the bottom. They stuck real good. They didn't burn at all, just adhered themselves to the glass. They were good once I finally got them out of the dish. So I assume the sour cream and sauce at the bottom of the dish helps keep the enchiladas from sticking to the bottom? Cause I didn’t have any sour cream so I just put the sauce on the bottom. They stuck real good. They didn’t burn at all, just adhered themselves to the glass. They were good once I finally got them out of the dish.

]]> By: Annette http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-3003 Annette Fri, 22 Aug 2008 23:38:11 +0000 http://bethtastic.com/?p=834#comment-3003 okay Beth, I'm home by 5:30pm, can I stop by for a to-go bag? okay Beth, I’m home by 5:30pm, can I stop by for a to-go bag?

]]> By: Deanne http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-2989 Deanne Thu, 21 Aug 2008 13:23:23 +0000 http://bethtastic.com/?p=834#comment-2989 I sent the recipe to Susana, who will be helping to cook meals this fall. I expect to see it on the menu the first week of September. I sent the recipe to Susana, who will be helping to cook meals this fall. I expect to see it on the menu the first week of September.

]]> By: Beth http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-2988 Beth Thu, 21 Aug 2008 12:01:46 +0000 http://bethtastic.com/?p=834#comment-2988 Heh. Heh.

]]> By: Beth http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-2987 Beth Thu, 21 Aug 2008 12:00:41 +0000 http://bethtastic.com/?p=834#comment-2987 So...you married an Italian, and you like neither cheese, nor tomatoes? Completely unbelieveable. So…you married an Italian, and you like neither cheese, nor tomatoes?
Completely unbelieveable.

]]> By: Brad http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-2986 Brad Thu, 21 Aug 2008 11:25:42 +0000 http://bethtastic.com/?p=834#comment-2986 "...it’s a forgiving dish" You should call these "Jesus enchiladas" because they are so forgiving. “…it’s a forgiving dish”

You should call these “Jesus enchiladas” because they are so forgiving.

]]> By: Peggy http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-2985 Peggy Thu, 21 Aug 2008 11:19:16 +0000 http://bethtastic.com/?p=834#comment-2985 Beth-that looks yum-a-lious! (except for the cucumbers, tomatoes, sour cream, & cheese) And thanks for all the pictures. That's one thing I hate about recipe books, not enough pictures. Beth-that looks yum-a-lious! (except for the cucumbers, tomatoes, sour cream, & cheese) And thanks for all the pictures. That’s one thing I hate about recipe books, not enough pictures.

]]> By: Lauren http://bethtastic.com/2008/08/20/chicken-enchiladas/#comment-2980 Lauren Wed, 20 Aug 2008 22:14:43 +0000 http://bethtastic.com/?p=834#comment-2980 They are very lovely - especially with all that colorful vegetation next to it. It looks downright healthy! They are very lovely – especially with all that colorful vegetation next to it. It looks downright healthy!

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