We tried it. And, contrary to popular opinion, we didn’t like it so much. Perhaps it was baking it on a stone instead of a pan…perhaps it was something else…perhaps we just like our bacon in strips…
Has anyone else baked it on a stone? Or did you all use pans? The convenience of having sandwich sized pieces was nice, but not worth the variation in baking. Our middle wasn’t crispy enough, though the edges were good. Harold is a “Bacon is bacon” kind of guy, but I’m more selective, I go for the crispy bacon…
At any rate, here’s our bacon mat. Pictures will also appear in the bacon mat gallery if deemed worthy.
Well, you tried it; that’s the important thing. (Isn’t that what parents are supposed to say?)
I will say that baking bacon is better than frying bacon if you’re cooking in the nude. Not that I know from experience… I’ve just heard that from other people.
Dear Denis, on behalf of the family, I would like to apologize…
Ha! This new uninhibited side of you is quite revealing!
1st, the recently surfaced pictures … now this … is your new motto, “It’s Naked Time!” ? (Dana Carvey, HBO)
OK – so now the question is, “boxers, briefs, or freebird?”
AAAAAAHHHHHH!!! Erase the picture in my mind, erase the picture in my mind…that’s my BROTHER you’re talking about!!!! AAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHH!!!
Ha! I think you may be on to something … he doesn’t wear T-shirts & we know he’ll do anything to avoid more laundry … hmmmmm …