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The younger, the better.

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Because we should all learn how to lick the beaters early in life.  I present to you, Tara, in training.

 Getting the outside edges.

 Getting the inside edges.

Enjoying the batter of her labor.

 

This entry was posted on Monday, February 26th, 2007 at 9:11 pm and is filed under Tara. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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5 Comments »

Comment by Brad on February 27, 2007 at 6:28 am

That doesn’t look like brownie batter. Are you starting her with the light stuff and working up to the hard-core?

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Comment by Beth on February 27, 2007 at 8:27 am

Banana Bread batter. Not necessarily lighter…just banana-y. And much easier to get out of clothing than brownie batter.

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Comment by Lauren on February 27, 2007 at 6:37 am

*shudder*

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Comment by Peggy on February 27, 2007 at 8:51 am

“Train up a child in the way she should go … ”

I’ve been meaning to ask if the Crisco used in Choc. Chip cookies (which I thought you were making) is regular Crisco or the butter flavor … please help. Note to Brad: a mixer is not used when making brownies … just a spoon.

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Comment by Beth on February 27, 2007 at 10:21 pm

I use the butter flavor. And thank you for pointing out the glaring error in Brad’s thinking. There are no beaters in Brownie making.

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