Because we should all learn how to lick the beaters early in life. I present to you, Tara, in training.
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Lauren on Time…
(hanging head in shame) This year I completely abandoned any organizational system for bills, receipts and papers. When tax time ...Peggy on Quisp. In my house.
HA! That is hilarious!Brad on Time…
In classic Dad fashion, I keep all my pay stubs and receipts for each year in a shoe box. ...Peggy on Time…
AHHHHHH!!!!! You said the 't' word.Kristi on Time…
Oh, that's painful. We mailed in our quarterly estimates last week. That hurt, too.
That doesn’t look like brownie batter. Are you starting her with the light stuff and working up to the hard-core?
*shudder*
Banana Bread batter. Not necessarily lighter…just banana-y. And much easier to get out of clothing than brownie batter.
“Train up a child in the way she should go … ”
I’ve been meaning to ask if the Crisco used in Choc. Chip cookies (which I thought you were making) is regular Crisco or the butter flavor … please help. Note to Brad: a mixer is not used when making brownies … just a spoon.
I use the butter flavor. And thank you for pointing out the glaring error in Brad’s thinking. There are no beaters in Brownie making.